Tuesday, April 21, 2015

Hank's 8th Annual Oyster Fest




Are you ready for a taste of summer vacation? Bring back those memories of spending summers on the shore this Saturday! Join other seafood lovers as they converge on Hank's Oyster Bar in Dupont Circle for the 8th Annual Oyster Fest! This event is a "must attend" if you consider yourself a DC foodie!

What will you feast on at Hank's? The menu includes all-you-can-eat fresh oysters on the half-shell, fried oysters, BBQ oysters, popcorn shrimp, Old Bay fries and onion rings! In addition to all these fabulous eats, the event also entails all-you-can drink draft beers, including Elysian Brewery, 21st Amendment, Lagunitas, and Flying Dog Brewery.

Now that your mouth is watering, here's the essential information. The event takes place this Saturday, April 25 from 11 AM to 3 PM. Tickets are $80 per person and can be purchased here. Please note, to attend the event, you must be age 21 or over. Oyster Fest will be held rain or shine.

Hank's Oyster Bar was founded in 2005. It was nominated for "Best New Restaurant" in 2006 and "Best Neighborhood Restaurant" in 2007. Chef Jamie Leeds is one of Washington DC's most well-known chefs, mainly due to Hank's successes.

Interested in attending the all-you-can-eat oyster extravaganza? Hank's Oyster Bar is located at 1624 Q Street, NW, which is about a 15-minute walk away from The Louis at 14 apartment homes. Enjoy a fun afternoon of oysters, fried food and craft beer, then you can simply walk home to The Louis and enjoy a beautiful evening on the rooftop with friends! Sounds like a fantastic way to spend a Saturday in Washington DC, doesn't it?

Have you attended any of Hank's past Oyster Fests? What are your favorite dishes on their menu? Share your thoughts with other residents at The Louis!

For more information about Hank's Oyster Bar, click here. For more updates on The Louis at 14 apartment homes, visit our website and follow us on Facebook or Twitter.

Sources consulted:
Hank's Oyster Bar
Party Earth
Washingtonian Magazine


No comments:

Post a Comment